Menu Engineering and Costing

Service Description

Our Menu Engineering and Costing service is designed to get the most out of your menu. Our menu engineering and costing services start by reviewing your menu layout and design. We then analyze each dish, evaluating ingredient costs, preparation time, and sales performance. Our data-driven approach takes the guesswork out of menu planning, helping you pinpoint high-margin items and eliminate underperformers, maximizing revenue and guest satisfaction. Schedule your free in-person or online consultation today!